I was feeling like crap yesterday, so I decided to make something! And boy, was it a good idea. Since I’m off work(I work at Starbucks) I missed having the Banana Chocolate Chip Cake there, but those go for almost 400 calories! So I made my own! It tasted so good. Both my mom and youngest brother approve!
1 large egg
1/4 cup non-fat or 2% milk
1/4 cup brown sugar
2/3 cup white flour
1/3 cup whole wheat flour
1 tbsp baking powder
1/2 tsp baking soda
6 tbsp dark chocolate chips
Preheat oven to 350 degrees Fahrenheit.
Mix banana*, egg, and milk together. Add sugar. Mix. *I peeled and froze my bananas, then let them thaw. I also recommend using very ripe bananas for a sweeter taste.
Combine both flours, baking powder, baking soda, cinnamon and salt in seperate bold.
Add flour mixture to egg mixture and mix well.
Add 5 tbsp chocolate chips and stir.
Spray cake or muffin pan with PAM.
Pour batter into cake pan. If using muffin pan, pour about 3/4s full.
Sprinkle remaining chocolate chips on top.
Bake on middle rack for 20-25 minutes.
Remove from oven and cool before serving.
Eat up and enjoy the heck out of it!
*My little brother had his with peanut butter, which also tastes really good!
Super easy exercises, not-so easy after 1 set, but that’s the best part right? I promise you will FEEL the burn after 3 minutes. You WILL feel your fat being blasted just for 25 minutes of your life, then you’re done. How amazing is exercising? Reward yourself with some gnarly yoga after this hardcore sesh.
Almond butter is an alternative to peanut butter for those with peanut allergies. It contains significantly more fiber, calcium, potassium, iron and manganese than peanut butter, and about half the saturated fat, although a slightly higher total fat content.